Pan seared scallops are taken to the next level with a lemon garlic “butter” sauce that’s made with ghee instead of butter. Served with a simple herbed cauliflower rice, this quick and easy dinner is full of flavor, low carb, keto Paleo, and Whole30 compliant. Scallops are one of those things I always want to...
The post Scallops with Lemon “Butter” Sauce and Herbed Cauliflower Rice appeared first on The Paleo Running Momma.
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