These fluffy, sweet spiced carrot cake pancakes have a dairy-free drizzle that tastes just like a cream cheese icing! They’re made with coconut flour and sweetened with coconut sugar for a healthier take on a Spring breakfast treat. Gluten-free, dairy-free, refined sugar free, and paleo friendly. It’s officially Spring and that means all things carrot...
The post Paleo Carrot Cake Pancakes with Cream “Cheese” Drizzle appeared first on The Paleo Running Momma.
from RSSMix.com Mix ID 8261718 https://ift.tt/2OwBN37
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