These keto blueberry muffins have a crisp top and a soft, fluffy inside! They have a sweet nutty flavor thanks to almond butter and almond flour, and are loaded with plenty of juicy sweet blueberries. They’re paleo, gluten-free, dairy-free, and low carb. I’m still new to keto baking but so far, I’ve been really happy...
The post One-Bowl Keto Blueberry Muffins {Paleo, GF, DF} appeared first on The Paleo Running Momma.
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