Chocolate Chip Sweet Potato Muffins

Harness the naturally sweet flavors of sweet potatoes in this easy, chocolatey muffin recipe!

For these muffins, you can use canned or fresh sweet potatoes. If you opt for fresh, roast them, then purée until very smooth.

Next, mix the creamy purée with eggs, coconut oil, maple syrup, and vanilla extract. Add a combination of almond flour, tapioca flour, cardamom, baking soda, and a pinch of salt to make a dense batter. Don’t let the thickness fool you – it will transform into a fluffy muffin while holding the chocolate chips in place so they don’t sink to the bottom.

The muffins will be soft when they come out of the oven, but give them the proper time to cool and they’ll shape right up.

Looking for even more delicious Paleo Desserts Cookies Recipes? Look no further and visit our PaleoPlan Recipe Center for hundreds of FREE Paleo recipes!

The post Chocolate Chip Sweet Potato Muffins appeared first on PaleoPlan.

from RSSMix.com Mix ID 8261718 https://ift.tt/2HKEHB4