This fudgy gingerbread chocolate chip skillet cookie is out-of-this-world delicious. Made with coconut flour and almond butter for the perfect dense, chewy texture, spiced just right and sweetened with coconut sugar and molasses. Coconut vanilla ice cream and dairy-free salted caramel to top makes this dessert perfectly decadent for the holidays or anytime! I almost gave...
The post Paleo Chocolate Chip Gingerbread Skillet Cookie appeared first on The Paleo Running Momma.
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